Grilled Pork Tenderloin with Mango Salsa

Grilled Pork Tenderloin with Mango Salsa

Disclosure: This is a sponsored post written by me on behalf of The National Pork Board and the #GrillPork campaign, however, all thoughts, opinions and tantalizingly tasty recipes are mine alone. Enjoy! 

If you grew up in, moved to, or live in the South, you know grilling is pretty much one of our favorite pastimes. It falls somewhere in between our love of magnolias, pearls and and our unquenchable thirst for sweet tea. Due to my Army Brat status, I can't technically claim one state (or country for that matter) as my home, but being married to a true southern boy pretty much makes me a southern by default. Which is why you can typically walk into our home any day of the week and find us grilling something.

A few weeks days ago, my local Walmart had an outrageous sale on pork that was just too good to pass up. And the timing could literally not be more perfect, since this month I've partnered up with The National Pork Board to bring you guys some healthy pork fixing for the grill this summer. Being a shopper of the savvy variety, I quickly pounced on the sale. And now our entire freezer is now stocked with enough pork to feed us for the next month or so. Hence my current delima. Too much pork and only so many days of summer left. Challenge accepted...

All week long I'll be sharing some of my absolute favorite pork recipes, and today I'm kicking off this party with this tantalizingly tasty grilled pork tenderloin with mango relish. If you enjoy a tender blend of sweet and savory, with just a small bit of a bite, you'll go crazy for this grilled pork tenderloin with mango relish. In addition to this delightfully tasty recipe, The National Pork Board is giving one of my one of my loyal readers two chances to win BIG!

But more on that later. For now, check out this delicious recipe.


1/3 cup olive oil
1 medium onion
2 teaspoons garlic powder
1/2 tsp ground ginger
1/4 cup sweet red chili sauce
1 tbsp honey
1/2 tsp Sriracha sauce
1 lb of pork tenderloin

Corn-mango Salsa

1 cup of fresh pineapple
1 cup of fresh mango
1/2 cup finely chopped red bell pepper
1/4 cup chopped sweet onion
1/4 cup fresh lemon juice
1 tablespoon snipped fresh cilantro
1/4 teaspoon salt


In a large bowl, combine seasoning, onion and garlic powder, red chili sauce, honey, and Sriracha sauce. Mix well. Add the tenderloin to the container. Toss to tenderloin. Allow mixture to marinate in the refrigerator for at least 3 hours. Remember: the longer you allow your meat to marinate, the more juicy and tender they will be. 

Once the marinade has had time to soak the chops, place tenderloin on grill and cook uncovered for 15-20 minutes. Be sure to turn periodically, allowing each side to fully cook. Use left over marinate to brush over pork every so often.

While your tenderloin is cooking, in a separate bowl, combine, pineapple, mango , red bell pepper, onion, lemon juice, oil, cilantro and salt. Stir well. Set aside in refrigerator.

Remove tenderloin from grill and top with mango relish. Serve with a a side of rice and a smile.

Now that I've got your taste buds standing at attention, let's talk about what The National Pork Board is offering two of my lovely readers. Interested in winning free groceries for an ENTIRE YEAR? Visit to enter. Simply take a photo of a meal being prepared by you on a grill, share it on your personal Instagram page, and tag your photo with @PorkBeInspired and #GrillPorkSweeps.

If an entire year's worth of free groceries just isn't your thing, The National Pork Board is also offering up $100 Wal-Mart gift card and Be Inspired Grilling Kit. Use the Rafflecopter widget below to enter for your chance to win! This giveaway is only open to US residents ages 18 or older.

About The National Pork Board

The National Pork Board was established in 1985 and is responsible for overseeing consumer information, performing industry-related research and promotion of healthy pork related recipes and ideas. Visit The National Pork Board for recipes, cooking instructions and safe pork handling procedures.

Good luck and bon appetit!

a Rafflecopter giveaway


  1. Wonderful recipe! Pork pairs well with most fruit, but I especially love the island vibe of mango salsa.

    1. Thanks Lydia! Yes, pork is amazing with fruit. That mango salsa taste amazing even as a side. I sprinkled it on top of the rice as well. So delicious!

  2. That is an incredibly delicious looking pork tenderloin! I love the mango salsa idea!

    1. Thanks Jamie! The mango salsa truly makes the meal. It tastes fantastic!

  3. Pork works so well with fruit accompiments. Your recipe looks wonderful

    1. Thanks Nicky! Definitely a wonderful new addition to my personal cookbook.

  4. This is wonderful and delicious! I love the mango with it. Such a great dish for my family, especially for the summer. Love it!

    1. Yes! It has such a tropical flair to it, it just screams summer BBQ. If you give it a go, be sure to let me know what you think of it!

  5. Your grilled pork chops looks so delicious! I would love to try them and your mango salad now!

    1. Thanks Joanne, if you decide to give it a shot, be sure to stop back by and let me know what you thought of it. I promise it's delicious!

  6. This looks like such a delicious and pretty meal! We will have to try it out!

  7. Yum, I love the fruit & pork paring for summer!

  8. I didn't know there was a National Pork Board but I could definitely go for that pork with that topping!


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