I'm back with my final pork recipe of the summer! Today's recipe--Lemon and Basil Pork chops. These succulent and tangy chops are a favorite around our table. They're simple to prepare, but they pack a powerful punch, and like most summer favorites, they taste best when prepared on the grill.
As I mentioned in my previous post, this month I've partnered up with The National Pork Board and we're showcasing healthy ways to grill your pork this summer. Be sure to stop by their site for TONS of delicious pork recipes this BBQ season!
Ingredients4 Thick Cut Bone-in Pork Chops
1/4 cup of minced garlic
2 Tbsp Fresh Basil (plus additional for garnishing)
1 Tsp Sea Salt
1 Tsp Fresh Ground Pepper
InstructionsCombine fresh basil, lemon juice, olive oil, salt and pepper in a small bowl and mix well. Evenly rub mixture on both sides on the pork chops and place in refrigerator to marinate for an hour.
Once the pork chops are fully saturated in the marinade, toss them onto the grill. Allows them to cook for about 10-12 minutes, turning them once halfway through.
Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
Serve with a smile!
About The National Pork BoardThe National Pork Board was established in 1985 and is responsible for overseeing consumer information, performing industry-related research and promotion of healthy pork related recipes and ideas. Visit The National Pork Board for recipes, cooking instructions and safe pork handling procedures
Good luck and bon appetit!