Peach Glazed Pork Chops

Peach Glazed Pork Chops

Tracking Pixel This post is sponsored by Luck's, however, all thoughts, opinions and this delicious recipe belong to me. Bon App├ętit.


Peach Glazed Pork Chops


These peach glazed pork chops are slow-cooked to perfection and topped with an authentically Southern can of Luck's Fried Peaches.

I love a good pork chop. And when you live in the South, peaches are basically a food group of their own. Add them both together, and you have a tender, fruity flavored dish that is sure to please every member of the family.

This week I decided to switch up my regular menu and add a bit of flavor to our table-- Peach Glazed Pork Chops. Not only are they pretty to look at, but according to Little J they are "the best chops ever!" Which in kid terms, means your food is worthy of a Michelin star. And since my kiddo doesn't hand those out very often, it's pretty safe to say these chops are pretty darn good.


Sweet and savory Peach Glazed Pork Chops

Since I'm in the habit of cooking simple meals that can be whipped up in a hurry, I turned to Luck's Fried Peaches to save time, and add a bit of sweetness to this dish. I prefer this particular brand because Luck's has high quality standards and provides an authentic southern flair that I'm always trying to bring to the table. Plus, they've been around since 1947, which means they have stood the test of time.

For this recipe, you will need:

1 15 oz can of Lucks Fried Peaches
4 Pork Chops
2 tbsp of unsalted butter
1/4 cup of brown sugar
1/2 teaspoon of fresh thyme
Salt and pepper to taste

Instructions

Drain peaches and set juice aside. In a separate bowl, mix water and brown sugar. Add peach juice and stir well.

In a skillet over low-medium heat, melt butter. Season pork chops with salt and pepper on both sides, and place in the skillet. Sear for about 3 minutes. Brush each side with the peach glaze.

Remove pork chops from skillet. In the same skillet, add peaches and glaze. Allow to cook until they brown. Once the peaches began to brown and the glaze starts bubbling, remove from stove and set aside.

Plate your pork chops and top with glaze and peaches. Optional: Sprinkle pork chops with thyme for an extra burst of flavor. Serve with a side of fresh green beans and a thick, southern biscuit.

The secret to this recipe is properly cooking the pork chops. In the past, I've overcooked pork chops because I get distracted and start cleaning up the kitchen, or, in one case, vacuuming, and before I know it, the pork chops are overcooked and rubbery. So pay attention to this recipe. If you're easily distracted, or like to multitask while you're cooking, you can even add them to a slow cooker and get the same results.
10 minute Peach Glazed Pork Chops



Looking for more delectable Luck's recipes? Head to their website and check out their recipe page! If you're heading to the store soon, be sure to take this coupon with you and save $0.60 on one can of Luck's Chicken and Dumplings.

As always, if you enjoyed this recipe, feel free to REPIN on Pinterest, or RETWEET to share on Twitter.

This post is sponsored by Luck's, however, all thoughts, opinions and this delicious recipe belong to me.



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