Gluten Free Banana Egg Pankcakes

This morning I decided to switch up my typical egg whites, turkey bacon and yogurt routine and hit my cookbooks for some breakfast inspiration. (I know, old school) I was not disappointed. I came across a yummy recipe for gluten free pancakes and decided to give it a shot. They turned out so wonderful, I decided to share this super simple recipe with you all.

The only ingredients you'll need for this delightful dish are two eggs and one ripe banana (I actually used 3 eggs and two banana because I was cooking for three).

Mix your ingredients well. In fact, you may want to mash your bananas before adding in the eggs just to ensure that they are mushy enough. Once you finish with your mix, spray a little Pam in your pan and cook as you typically would.

The added bonus with this recipe is that the bananas make the pancakes sweet enough, so no syrup is necessary.

Once you're finished in the kitchen, you can sit back and enjoy your delicious gluten free, flour less, under 250 calorie pancakes. If you try them be sure to swing back by and let me know what you thought of them. Have any healthy breakfast ideas of your own?? Leave a link in the comment section below and I'll stop by and give your recipe a try.

Until next time