Pineapple and Jasmine Fried Rice

This is a sponsored post written by me on behalf of Success® Rice. I was compensated for my post, however, all thoughts and opinions are uniquely and deliciously mine. Enjoy! 

---

Throw away your takeout menus! With this super simple Pineapple Jasmine Fried Rice recipe, you'll never have to order takeout again. 

As I've mentioned a time or two before, I'm a big fan of keeping it simple and delicious. If I can find a way to whip it up and serve it in less than 30 minutes, I'm all about it. Enter this Pineapple and Jasmine Fried Rice recipe. It has everything needed to keep my family happy-- ham, pineapples, soy sauce all tossed in Success® Jasmine Rice and topped with a heaping of vegetables.  Fried and cooked to perfection.

This dish takes about 10 minutes once all of your ingredients are chopped and measured, so it's the perfect last minute dinner idea. For this dish, my secret ingredient is the brand of rice. Success® Jasmine Rice has a buttery, nutty fragrance that tastes even more delicious than it smells. It’s comes pre-measure and prepackaged, so all you have to do is toss it into a pot of water, and let the stove do all the work. The best part? It’s a low-cost meal that taste just a great the next day (can anyone say leftovers?!?)

Ingredients 

2 packs of Success® Jasmine Rice
1 package of Diced Ham
2 20 oz cans of Pineapple tidbits
1 package of frozen corn, peas and carrots
1 medium onion
1/4 cup of soy sauce
2 tbsp of sesame oil
1 bunch of green onion
a pinch of ginger powder
1 teaspoon of minced garlic

Instructions 

Cook rice according to package instructions. While the rice is cooking, prep the vegetables.

Add one teaspoon of olive oil to a large skillet and turn the stove to medium heat. Once the pan is hot, toss in the garlic. Cook garlic for 2-3 minutes, and then, add corn, peas, carrots, onions and diced ham, soy sauce and sesame oil to the pan.

Turn the heat to high and add the rice, stirring carefully. Sprinkle ginger powder on top. Cook for 3-5 minutes or until desired temperature is reached.

Plate and serve with a smile.

I'm a big fan of experimenting, so I've made this recipe with just about every type of rice known to man, Jasmine Rice seems to taste the best. The nutty aftertaste seems to pair perfectly with the sweetness of the pineapples.

Like this recipe? Check out Success® Rice online for more scrumptious dinner and lunch ideas. Be sure to pin this post on Pinterest for later, or retweet and share with friend.

This is a sponsored post written by me on behalf of Success® Rice.

Until next time,